Chinese Food
All Recipes
Fried tofu
I saw someone buying stinky tofu when I was shopping that day. It seems that I haven't eaten it for many years. I remember that when I was a child, my favorite was stinky tofu. Although it smelled stinky, it was delicious in my mouth. The thick ... ...
Pea ball soup
Today, I'm making a soup with bright color, rich taste, light taste and delicious taste. It's not complicated at all. But it has a very high appearance value. Girls don't have to worry about getting fat if they eat more. It's very suitable for g... ...
Stir fried lentils
Live a life. It's more like a family dish. It's warm to the heart and warm to the stomach. It's OK to eat a little green every day. Or I always think of my shortcomings.
Prawns with tea sauce
Shrimp contains 20% protein. It's one of the foods with high protein content. It's several times or even more than ten times that of fish, eggs and milk. The taste of the sauce is salty, fresh and slightly sweet. It's absolutely delicious for sh... ...
Clove spareribs keep your lips and teeth fragrant
My daughter was more picky when she was young. As long as she ate lean meat, the ribs with more lean meat became regular customers at my table. In order to satisfy my daughter's appetite, my husband and I often change patterns to make ribs. Once... ...
Fried dumplings with fennel
As the saying goes, dumplings are not as good as delicious. Dumplings are a kind of food indispensable to the people of great China. It's unnecessary to talk about dumplings in the new year. Every family will do it. Some will put coins or peanut... ...
Authentic Hunan flavor. Baoxin Baba (in fact, pie)
When I was a child, grandma used to make it for me. We liked to drink challenge tea at that noon. There would be a big table to eat. The most important thing is Baba. And Baoxin Baba is my favorite. I seldom eat it after I came out to work. I ca... ...
Roasted water bamboo with minced meat
When it comes to making meat fillings, we often think of the seasoning of meat fillings. We will use a variety of seasonings. This is not only troublesome, but also difficult to grasp. This time, however, I made a roasted water bamboo with mince... ...
Braised rice with chicken curry
I chose this way to make chicken curry because the weather is getting hotter and hotter and I don't like to stand by the pot for a long time. But it's hard to find a way to shorten the time. The word curry comes from Tamil. It means that many sp... ...
Stir fried beans
The beans are fresh and tender these days. It's good for dry fried beans.
Stir fried shrimp with cucumber
Friends circle and news spread that cucumbers take contraceptives. Food safety problems of cucumbers frequently appear. In order to find out the truth, my team and I went to a large local farm to pick safe and healthy cucumbers and make a series... ...
Sweet and sour spareribs
When I was a child, I was most looking forward to making sweet and sour ribs at home. When I poured them on rice with only sweet and sour soup, I could pull a large bowl of white rice. It's like braised pork. Sweet and sour pork ribs are also a ... ...
Authentic Beijing version of Beijing sauce shredded pork
As a senior meat eating animal , Mr. Zhai can be said to make full use of meat. As a traditional dish, traditional simple cooking methods create unique taste. The meat shreds with strong sauce flavor, the bean curd skin with tendons, and the oni... ...
Crispy cucumber rolls
Friends circle and news spread that cucumbers take contraceptives. Food safety problems of cucumbers frequently appear. In order to find out the truth, Tianshan youyou food traceability team went to a large local farm to collect safe and healthy... ...
Qingjiang vegetable rice
This is a very efficient dish. With a bowl of bone soup, there will be no warmer feeling.
Kill three bowls of fried tofu
Kwai: this dish, though no meat, is delicious when it's ready to eat. Look at a quick dish with.10 minutes of appetite. You'll try it at some time.
